DISCOVERED THE HASKAP BERRY YET?
MEET THE VERY BERRY!
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What is the haskap berry?
And what makes it different?
Haskap berries have an outer purple-blue skin and a juicy, deep crimson flesh. As a result of their abundant vibrant colour, they have higher key nutritional values, with 3 x the antioxidants and 4 x the anthocyanins compared to blueberries. Freezing the berries preserves their uniquely tangy-sweet flavour and naturally high level of anthocyanins so they can be enjoyed all year round. Haskap berries have been used for centuries in traditional medicine and were named by the indigenous Ainu people of northern Japan, who knew them as the “berry of long life”.
VERY DELICIOUS
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VERY NUTRITIOUS
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VERY DIFFERENT
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VERY DELICIOUS 〰️ VERY NUTRITIOUS 〰️ VERY DIFFERENT 〰️
VERSATILE
HASKAP BERRIES
MEET THE VERY BERRY!
VERY DELICIOUS!
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Haskap berries have a unique flavour profile. They are often described as having a taste combination of raspberry meets blackberry meets blueberry.
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Haskaps are perfect in smoothies, adding a 'wake-up' zinginess and a deep purple colour.
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You'll love the tangy kick you get from haskap berries. There's nothing else like them!
VERY NUTRITIOUS!
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Compared to blueberries, haskaps have:
3 x the antioxidants, which protect cells against free radicals and other oxidative stress.
4 x the anthocyanins, which support heart and brain health.
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Unlike blueberries, haskaps have a deep crimson flesh as well as a double-skin.
It’s these qualities that set them apart from most other berries, giving them their high levels of antioxidants and anthocyanins.
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Vit C contributes to the immune system's normal functioning and many other health benefits.
VERY VERSATILE!
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Haskap berries are simply wonderful sprinkled over porridge, granola, yogurt... and so much more. They are also delicious as an ingredient in salad dressings and even with roast vegetables!
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Boost your smoothies with haskap berries. Add them straight out of the pouch to any fruit smoothie for a healthy and flavoursome boost.
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Our Haskaps are grown naturally, picked fresh and quickly frozen to preserve their unique flavour profile and more importantly, their unique health attributes and benefits.
